Grilled Buffalo Wings & Kale

  1. Place smoked paprika, cayenne pepper, garlic powder, and salt into a resealable plastic bag, and shake to mix. Add the chicken wings, seal, and toss until well coated with the spice mixture. Place the wings onto the prepared baking sheet, and place into the refrigerator. Refrigerate at least 1 hour.
  2. Preheat Grill to 400 degrees F (200 degrees C).
  3. Grill the chicken until it is no longer pink in the center, and crispy on the outside, about 45 minutes. Turn the wings over halfway during cooking so they cook evenly.
  4. Toss in O'DANG Hummus Buffalo Ranch and serve
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